Anjappar is spreading its wings to provide clients with a homey dining experience, with more than 50 years of experience and 50 locations to date. The freshness of its products, as well as the utilisation of secret home-style recipes, attract foodies in pursuit of those one-of-a-kind delicacies that can only be found at Anjappar.
Anjappar’s humble origins began in Chennai more than 50 years ago, serving traditional Chettinad cuisine to the city. Anjappar grew in stature over time.
